Bibliography

Korean

• The Korean Table by Taekyung Chung and Debra Samuels
• The Korean Kitchen by Copeland Marks
• Eating Korean by Cecilia Hae-Jin Lee

Other

• Bulgarian Rhapsody: The Best of Balkan Cuisine by Linda Forristal
• The Food of Spain by Claudia Roden

Morocco

• Cafe Morocco  by Anissa Helou
• A Taste of Morocco by Amiard et al.
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
• Moroccan Modern by Hassan M’souli
• Moroccan Cooking the Easy Way by Alia Al-Kasimi (w/DVD)

Italy

My favorites (of many!) were;

• The Italian Farmer’s Table by Matthew Scialabba and Melissa Pellegrino
• Lidia’s Family Table by Lidia Bastianich
• The Classic Italian Cook Book by Marcella Hazan

Thailand

• Cracking the Coconut: Classic Home Thai Cooking by Su-Mei Yu
• Real Thai: The Best of Thailand’s Regional Cooking by Nancie McDermott
• Thai cooking from the Siam Cuisine Restaurant
• Siamese Cookery by Marie M. Wilson
• Keo’s Thai Cuisine by Keo Sananikone
• Healthy & Easy Thai Cooking English translation by Nuengnuj Chaixanien (cookbook direct from a friend in Bangkok!)
• Thai Street Food by David Thompson

Iran

• Persian Cooking for a Healthy Kitchen by Najmieh Batmanglij
• In a Persian Kitchen, by Maideh Mazda
• Persian Cooking: A Table of Exotic Delights, by Nesta Ramazani
• Persian Cuisine: Traditional, Regional and Modern Foods, by M.R. Ghanoonparvar
• New Food of Life, by Najmieh Batmanglij (the 2011 edition was just released, but I’m using the 2009 edition)
• blog: http://mypersiankitchen.com/

Cuba

• A Taste of Cuba, by Beatriz Llamas
• Memories of a Cuban Kitchen, by Mary Urrutia Randelman & Joan Schwartz
• Cuba Cocina, by Joyce Lafray
• Sky Juice and Flying Fish: Traditional Caribbean Cooking, by Jessica B. Harris

Japan

• The Japanese Kitchen, by Hiroko Shimbo
• Harumi’s Japanese Home Cooking, by Harumi Kurihara
• The Book of Sushi, by Kinjiro Omae and Yuzuru Tachibana
• Vegetarian Sushi, by Brigid Treloar
• Masterclass in Japanese Cooking, by Emi Kazuko
• Japanese Food and Cooking, by Stuart Griffin
• Recipes: The Cooking of Japan, by Time Life Books
• At Home with Japanese Cooking, by Elizabeth Andoh
• Japanese Cooking: A Simple Art, by Shizuo Tsuji

Scandinavia

• Cooking Danish, by Stig Hansen
• Authentic Norwegian Cooking, by Astrid Karlsen Scott
• The Best of ScanFest, Ed. Cheryl Long
• The Great Scandinavian Baking Book, by Beatrice Ojakangas
• Christmas in Scandinavia, by Melody Favish
• Wonderful, Wonderful Danish Cooking, by Ingeborg Dahl Jensen
• Aquavit and the new Scandinavian Cuisine, by Marcus Samuelsson
• Kitchen of Light: The New Scandinavian Cooking, by Andreas Viestad
• Scandinavian Feasts: Celebrating Traditions throughout the Year, by Beatrice Ojakangas

Argentina & Uruguay

• Asi Cocinan Los Argentinos (or How Argentina Cooks) by Alberto Vasquez-Prego
• The Art of South American Cookery by Myra Waldo
• The South American Table by Maria Baez Kijac
• La Cocina Argentina, paso a paso
• Uruguayan recipes online, lots of recipes on this website that my mom says are authentic

Vietnam

• Pleasures of the Vietnamese Table by Mai Pham
• The Vietnamese Cookbook by Diana My Tran
• Authentic Vietnamese Cooking by Corinne Trang
• The Little Saigon Cookbook by Ann Le
• Lonely Planet World Food Vietnam by Richard Sterling