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	<description>.... one dish at a time</description>
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		<title>Lentil, Sweet potato and Apple salad</title>
		<link>http://savortheworld.net/2013/04/30/lentil-sweet-potato-and-apple-salad/</link>
		<comments>http://savortheworld.net/2013/04/30/lentil-sweet-potato-and-apple-salad/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 11:32:07 +0000</pubDate>
		<dc:creator>savortheworld</dc:creator>
				<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://savortheworld.net/?p=1837</guid>
		<description><![CDATA[This recipe came together as a result of trying to use up some pantry ingredients.  I remembered a lentil and apple salad that I had made before, and it seemed like adding some roasted sweet potato would be a good &#8230; <a href="http://savortheworld.net/2013/04/30/lentil-sweet-potato-and-apple-salad/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savortheworld.net&#038;blog=16072092&#038;post=1837&#038;subd=kjslibrarian&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Black-eyed Peas in Coconut milk</title>
		<link>http://savortheworld.net/2013/04/17/black-eyed-peas-in-coconut-milk/</link>
		<comments>http://savortheworld.net/2013/04/17/black-eyed-peas-in-coconut-milk/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 23:44:40 +0000</pubDate>
		<dc:creator>savortheworld</dc:creator>
				<category><![CDATA[Africa-general]]></category>
		<category><![CDATA[Vegetable Side]]></category>

		<guid isPermaLink="false">http://savortheworld.net/?p=1831</guid>
		<description><![CDATA[Black-eyed peas are one of those overlooked ingredients that I rarely cook with but always enjoy. Here&#8217;s another adaptation of a dish from Marcus Samuelsson&#8217;s &#8220;The Soul of a New Cuisine&#8221;.  Starting with dried beans makes this an economical side &#8230; <a href="http://savortheworld.net/2013/04/17/black-eyed-peas-in-coconut-milk/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savortheworld.net&#038;blog=16072092&#038;post=1831&#038;subd=kjslibrarian&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">kjshank</media:title>
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		<title>Spiced Semi-mashed Vegetables</title>
		<link>http://savortheworld.net/2013/04/09/spiced-semi-mashed-vegetables/</link>
		<comments>http://savortheworld.net/2013/04/09/spiced-semi-mashed-vegetables/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 00:26:43 +0000</pubDate>
		<dc:creator>savortheworld</dc:creator>
				<category><![CDATA[Africa-general]]></category>
		<category><![CDATA[Vegetable Side]]></category>

		<guid isPermaLink="false">http://savortheworld.net/?p=1821</guid>
		<description><![CDATA[I enjoy reading cookbooks, and The Soul of a New Cuisine by Marcus Samuelsson was a fun one this weekend. Samuelsson was born in Ethiopia and raised in Sweden, and brings both of those cultures into his cooking. This cookbook &#8230; <a href="http://savortheworld.net/2013/04/09/spiced-semi-mashed-vegetables/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savortheworld.net&#038;blog=16072092&#038;post=1821&#038;subd=kjslibrarian&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kjshank</media:title>
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			<media:title type="html">roasted</media:title>
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			<media:title type="html">mashed</media:title>
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			<media:title type="html">final dish</media:title>
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		<title>Pickled Beet Eggs</title>
		<link>http://savortheworld.net/2013/04/03/pickled-beet-eggs/</link>
		<comments>http://savortheworld.net/2013/04/03/pickled-beet-eggs/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 14:40:58 +0000</pubDate>
		<dc:creator>savortheworld</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Mennonite]]></category>

		<guid isPermaLink="false">http://savortheworld.net/?p=1809</guid>
		<description><![CDATA[Beautifully-pink pickled beet eggs were a staple from my childhood Easter holiday. They&#8217;re simple to make, you just have to plan ahead long enough for them to soak the juice in over a few days. You can start by draining &#8230; <a href="http://savortheworld.net/2013/04/03/pickled-beet-eggs/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savortheworld.net&#038;blog=16072092&#038;post=1809&#038;subd=kjslibrarian&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">kjshank</media:title>
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			<media:title type="html">ingredients</media:title>
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			<media:title type="html">beeteggs</media:title>
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			<media:title type="html">pickled eggs</media:title>
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		<title>Kimchi dumplings</title>
		<link>http://savortheworld.net/2013/04/02/kimchi-dumplings/</link>
		<comments>http://savortheworld.net/2013/04/02/kimchi-dumplings/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 22:30:11 +0000</pubDate>
		<dc:creator>savortheworld</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Korea]]></category>

		<guid isPermaLink="false">http://savortheworld.net/?p=1789</guid>
		<description><![CDATA[This will be the last kimchi-related post, I still have a jar-full but it keeps getting more sour, and I just don&#8217;t have the tolerance of a native Korean! The filling of these dumplings is made of tofu and kimchi &#8230; <a href="http://savortheworld.net/2013/04/02/kimchi-dumplings/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=savortheworld.net&#038;blog=16072092&#038;post=1789&#038;subd=kjslibrarian&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">kjshank</media:title>
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			<media:title type="html">filling</media:title>
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			<media:title type="html">dumpling</media:title>
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			<media:title type="html">dumpling formed</media:title>
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