International Festival, Friday
Just a short posting of the food I ate at the International Festival this evening (Friday). Come on out this weekend and try some for yourself!!
Yakisoba noodles from the Japanese food booth, garnished with pickled ginger and fish flakes (optional).
Sour Cherry Juice from the Turkish booth, reminds me of the sour cherry trees in my dad’s orchard when we were growing up.
Coconut Custard (left) and Cheese Roll stuffed with cream cheese (right), from the Brazilian food booth. Double-yum!
Huachinango a la Veracruzana or Red Snapper, Veracruz-style (made at the Cooking Demo booth by a chef from Mexico City, arranged by the Mexican consulate). This was delicious! Definitely making this one at home.
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