International Festival, Saturday
You have one more day to visit the Festival, and to eat all this great food! Here’s what I ate today :)
Beet soup from Pomegranate Kitchen (booth is labeled “Vegetarian”) – it’s a vegetarian/vegan Iranian booth.
Platter from Nepalese booth with pakora and dumplings.
Dutch donuts with raisins – always a long line for these, until I went at 9:30pm when people were starting to leave.
Korean Dumplings – made in a cooking demonstration by Kim Hunter
Lebanese Tabouli, made in a cooking demonstration by Sam Saleh of Neomonde Restaurant.
“Drums from Heaven” Tandoori-style chicken by Martin Sreshta of Martin’s Curry Rice restaurant.
Tomorrow’s cooking demonstrations include:
12:30 – Turkish – Rolled Baklava and Humus
2:00 – Brazilian – Feijoada
3:30 – Italian – Saffron Risotto
5:00 – Colombian – Changua Soup
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