International Festival, Sunday


Korean Bulgogi platter with Mandu (dumplings)

Iranian stewed okra and eggplant, and stuffed grape leaves

Egyptian Chocolate Balls – a favorite from last year’s festival and delicious again this year.  I need to figure out how to make these treats!

Samosa – this was my friend’s samosa, I actually got the samousa at the DRC (Congo) booth, and proceeded to eat it before remembering to take a photo! The DRC samousa was filled with mainly meat and very spicy – yum!

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