Pine nuts are apparently a common ingredient in Korean cooking, who knew? Just a quick salad dressing recipe today. Homemade vinaigrette salad dressings are so much more delicious than store-bought ones, and this recipe has no oil or fat added – other than the fat in the pine nuts – so it’s also very healthy.
Pine Nut Mustard Dressing
1/2 c. pine nuts
6 Tbsp. apple cider vinegar
2 Tbsp. soy sauce
1/4 c. Dijon mustard
1/4 c. honey
1 1/2 tsp. salt
2/3 c. water
Blend all ingredients together. Toss with your desired salad ingredients. I kept it simple with red pepper, celery and mixed greens.
I made a healthy and delicious meal with this salad and the Braised Tofu from my last post.
Recipe adapted from: The Korean Table, by Chung and Samuels